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Listening Quiz: Vấn Đề Nhiệt Độ Thức Ăn Nóng – Easy Level
Th12 30, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Tiếp viên hàng không (English for Flight Attendant)
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1.
What problem does Mark report about the hot food?
The food is too expensive.
The food is not staying hot enough.
The food is taking too long to cook.
The kitchen has run out of food.
Explanation:
Mark says, “The food is not staying hot enough.”
2.
How low did the temperature drop?
100 degrees
130 degrees
110 degrees
120 degrees
Explanation:
Mark states that the temperature “dropped to 120 degrees.”
3.
Why does Emily say the kitchen should reheat the food?
Because the heating equipment is already fixed.
Because the food is not staying hot enough and is too low for safety.
Because Mark wants to throw the food away.
Because the food is too salty.
Explanation:
Emily responds that the temperature is too low for safety and then says she will tell the kitchen to reheat.
4.
What can be inferred about Mark and Emily’s priority?
They are mainly concerned with keeping the food safe.
They do not think the temperature change is important.
They are trying to reduce the cost of heating the kitchen.
They want to serve the food as quickly as possible, even if it is cold.
Explanation:
Both speakers focus on safety: Emily says the temperature is too low for safety, and Mark says they must keep the food safe.
5.
What will Emily do after the conversation?
She will ask Mark to leave the kitchen.
She will call a customer to apologize.
She will replace all the food immediately.
She will tell the kitchen to reheat and check the heating equipment.
Explanation:
Emily says, “I will tell the kitchen to reheat,” and “I will check the heating equipment too.”
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