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Listening Quiz: Tạo Thực Đơn Dịch Vụ Phòng – Advanced Level
Th11 25, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is Emily and David’s main goal in the conversation?
To create a room service menu that fits the hotel’s brand and needs
To replace the hotel kitchen staff
To plan a special event for hotel guests
To redesign the entire hotel interior
Explanation:
They discuss designing a new room service menu that matches the hotel’s modern, eco-friendly brand and meets several practical goals.
2.
How many menu items do Emily and David decide to include?
Only five items
About fifteen items
Exactly twenty items
About ten items
Explanation:
Emily says, ‘We should keep it simple. Around ten items only.’
3.
How should the hotel handle food allergies on the menu?
Remove all allergy-related dishes
Mark gluten-free and vegan options clearly
Ask guests to call the kitchen before ordering
List only desserts and drinks
Explanation:
David says they can mark gluten-free and vegan options clearly.
4.
Why does Emily want the menu to include healthy and local food options?
Because the kitchen cannot prepare hot meals
Because these options fit the hotel’s modern and eco-friendly brand
Because the hotel plans to serve breakfast only
Because guests only want international food
Explanation:
Emily says the menu must match the hotel’s brand, and the brand is described as modern and eco-friendly, which supports healthy and local options.
5.
What will David do next?
Meet with the hotel’s guests
Order new room service dishes
Prepare the first version of the menu
Change the hotel’s brand colors
Explanation:
David says, ‘I will prepare the first version,’ so that is the next action clearly stated.
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Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
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Trước đó:
Flashcards và Quiz Từ Vựng: Thuyết Trình Dữ Liệu Hóa Học Pháp Lý – Easy Level
Tiếp theo:
Tiếng Anh Khách Sạn: Nói Về Nhu Cầu Ăn Uống Đặc Biệt – Easy Level
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