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Listening Quiz: Rà Soát HACCP Sau Khi Thay Đổi Thực Đơn – Easy Level
Th11 19, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What are Daniel and Linda mainly discussing?
Choosing new dishes for the restaurant menu
Hiring new staff for the kitchen team
Updating their HACCP plan after changes to the menu
Closing the restaurant for a safety inspection
Explanation:
They discuss reviewing and updating the HACCP plan because the menu has changed.
2.
What will Linda update first?
The staff schedule
The final review report
The menu design
The hazard analysis
Explanation:
Linda says, ‘I will update the hazard analysis first.’
3.
According to Daniel, what should be updated after the hazard analysis?
The customer feedback forms
The delivery routes
The dining room layout
The critical limits
Explanation:
Daniel says, ‘Then we must update the critical limits.’
4.
Why does Daniel say the plan must be reviewed?
Because the restaurant is planning to stop serving food
Because the updated documents are already complete
Because the menu has changed and new dishes may bring new hazards
Because the staff already knows all the safety steps
Explanation:
Daniel says the menu has changed and new dishes mean new hazards to check, so the HACCP plan needs review.
5.
What does Daniel want to finish by next week?
The new menu
The staff training schedule
The HACCP review and updates
The hazard analysis alone
Explanation:
Daniel says, ‘Let’s finish this by next week,’ referring to the HACCP updates they are discussing.
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