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Listening Quiz: Thiết Kế Thực Đơn Và Cách Khách Gọi Món – Medium Level
Th10 9, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
How to create new recipes for special dishes
How to train staff to memorize menu prices quickly
How to redesign a restaurant menu to help guests choose more easily
How to manage customer complaints about food quality
Explanation:
David and Emma discuss menu layout choices such as item placement, pictures, font size, and categories to make the menu clearer and easier for guests to use.
2.
Why does David say the most expensive dishes are placed at the top of the menu?
Because the chef prefers them to be hidden
Because those dishes are the easiest to prepare
Because guests always ask to see prices first
Because people often choose the first items they see
Explanation:
David explains that the placement is intentional because people often pick the first items, which can help increase sales.
3.
What concern does Emma raise about using pictures on the menu?
Pictures might make the menu too expensive to print
Pictures are only useful for desserts
Pictures would confuse guests about the dish names
Too many pictures might make the menu crowded
Explanation:
Emma says that while pictures can attract attention, too many of them might make the menu crowded.
4.
What can be inferred about the team’s goal for the new menu?
They want to hide popular dishes from guests
They want guests to spend more time reading the menu
They want to remove all pictures and special formatting
They want the menu to be both attractive and easy to understand
Explanation:
The speakers focus on clarity, balance, and helping guests find items quickly, so the menu is meant to be both appealing and easy to use.
5.
Why does David say that bigger fonts for specials are helpful?
To make the specials stand out more clearly
To reduce the number of items on the menu
To make the menu look more crowded
To encourage guests to ignore other dishes
Explanation:
David directly says that bigger fonts for specials make them stand out.
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