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Listening Quiz: Trình Bày Ngân Sách F&B Hàng Năm – Easy Level
Th4 13, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What are James and Emma mainly discussing?
The annual food and beverage budget
A new restaurant location
A customer complaint report
A staff hiring plan
Explanation:
They are discussing James’s completed food and beverage budget, including its major costs, sales estimate, and finalization date.
2.
What is the biggest cost in the budget?
Food supplies
Labor costs
New equipment
Unexpected costs
Explanation:
James says that the biggest cost is food supplies.
3.
How did James estimate next year’s sales?
He based the estimate on new equipment purchases
He matched this year’s sales exactly
He doubled last year’s sales
He used last year’s sales and added five percent
Explanation:
James explains that he used last year’s sales and added five percent.
4.
Why are there no new equipment expenses this year?
The equipment was already included in labor costs
The equipment was borrowed from another department
They saved money
They decided to wait until next year
Explanation:
James says there is no new equipment this year because they saved money.
5.
What does James plan to do next?
Buy new equipment for the kitchen
Start preparing a new sales report
Finalize the budget by next Monday
Hire additional kitchen staff
Explanation:
James says he plans to finish, or finalize, the budget by next Monday.
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