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Listening Quiz: Xem Xét Nền Tảng Phân Tích F&B – Easy Level
Th3 30, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main purpose of Sophia and James’s conversation?
To compare different restaurant locations
To review customer purchasing patterns from a report
To discuss how to design a new menu
To plan a weekend marketing event
Explanation:
Sophia says she has the report ready, and they discuss findings about orders, popular items, slow hours, and possible sales actions. The conversation is about reviewing analytics.
2.
Which food item is described as the top choice at lunch?
Cold drinks
Sandwiches
Breakfast items
Desserts
Explanation:
Sophia says, ‘sandwiches are the top choice at lunch.’
3.
When do customers place fewer orders?
At lunch
In the afternoon
On hot days
Before 10 AM in the morning
Explanation:
Sophia states that ‘mornings before 10 AM have fewer orders.’
4.
Why does Sophia suggest offering morning discounts?
To replace drinks with food items
To increase sales during slow hours
To make sandwiches more popular at lunch
To reduce dessert sales on weekends
Explanation:
Sophia says mornings before 10 AM have fewer orders and then suggests morning discounts ‘to increase sales,’ so her intention is to boost sales during slow hours.
5.
What can be inferred about cold drinks on hot days?
They are likely to sell well
They are only sold in the morning
They sell better than sandwiches at lunch
They are avoided by customers
Explanation:
Sophia says drink sales peak on hot days and recommends promoting cold drinks, which implies cold drinks are likely to sell well in that situation.
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