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Listening Quiz: Trình Bày Sửa Đổi Thực Đơn Theo Mùa – Easy Level
Th1 24, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of Kevin and Sarah’s conversation?
A plan to hire new kitchen staff
A discussion about revising the seasonal menu
A review of the restaurant’s dessert sales
A complaint about food prices increasing
Explanation:
Kevin presents a new menu with updated dishes, desserts, and unchanged prices, and Sarah says she will show it to the general manager. The conversation is mainly about revising the seasonal menu.
2.
Which desserts were added to the new menu?
Cheesecake and brownies
Fruit tarts and sorbets
Pies and ice cream
Muffins and cookies
Explanation:
Kevin says, “We included fruit tarts and sorbets for dessert.”
3.
What did Kevin say about the menu prices?
They will be lower than before
They stay the same
They will change depending on the season
They are not listed yet
Explanation:
Kevin says, “No, prices stay the same to attract more guests.”
4.
What can be inferred about the kitchen staff?
They do not know about the seasonal menu
They are unhappy with the menu changes
They are prepared to make the new dishes
They still need more training before the menu starts
Explanation:
Kevin says the kitchen staff “are ready and trained for the new menu,” which suggests they are prepared to make the new dishes.
5.
Why does Sarah say, “I will show this to the general manager”?
To cancel the seasonal menu revision
To ask for permission to change the dessert recipes
To report that the kitchen staff are not ready
To let the general manager review the new menu
Explanation:
Sarah says she will show Kevin’s presentation to the general manager, so her intention is to have the general manager review the new menu.
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Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
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Tiếp theo:
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