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Listening Quiz: Báo Cáo Hoạt Động F&B Hàng Tuần – Easy Level
Th5 7, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
A report on weekly food and beverage operations
A plan to open a new restaurant
A meeting about employee salaries
A discussion about customer complaints
Explanation:
Daniel presents a weekly F&B operations report, including sales, problems, and plans for next week.
2.
By how much did food sales increase this week?
20%
10%
15%
5%
Explanation:
Daniel says, “Our food sales increased by 10% this week.”
3.
What did Daniel say caused the increase in sales?
A larger dining room and more tables
A special menu and a happy hour
Staff training and better service
A new supplier and lower prices
Explanation:
Daniel explains that sales increased because they had a special menu and a happy hour.
4.
How did the team fix the food delivery delay?
By changing the supplier
By increasing the delivery fee
By closing the restaurant early
By canceling the menu items
Explanation:
Daniel says they fixed the delay in food delivery by changing the supplier.
5.
What can be inferred about next week’s priority?
They will stop using happy hour promotions
They will reduce food sales to control costs
They will focus on improving service through training
They will launch a new beverage menu
Explanation:
Daniel says next week they will focus on staff training, and he adds that this will improve service quality.
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