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Listening Quiz: Thu Mua Bền Vững Cho Thực Phẩm Và Đồ Uống Khách Sạn – Easy Level
Th2 13, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main topic of the conversation?
Buying new equipment for the hotel restaurant
Choosing eco-friendly food suppliers for a hotel
Hiring more staff for the hotel kitchen
Planning a hotel menu for a special event
Explanation:
Laura and Daniel discuss how the hotel should buy food from suppliers who use eco-friendly methods.
2.
According to Laura, why are local products a good choice?
They need less packaging
They last longer in storage
They are always cheaper than other products
They reduce transport pollution
Explanation:
Laura says that local products reduce transport pollution.
3.
What should the hotel look for in suppliers’ packaging?
Extra padding for shipping
Minimal plastic use
Bright labels
Reusable glass containers
Explanation:
Laura says they should pick suppliers with minimal plastic use.
4.
How can the hotel check the suppliers’ methods?
By calling their competitors
By testing every product in the kitchen
By asking for certificates or visiting their farms
By comparing customer reviews online
Explanation:
Laura explains that they can ask for certificates or visit the suppliers’ farms.
5.
What can be inferred about Laura’s view of eco-friendly suppliers?
She wants to avoid organic products because they cost too much
She thinks they are not worth the extra effort
She believes they are good for the environment and the hotel’s image
She only wants suppliers from one specific country
Explanation:
Laura says that even if it sometimes costs more, it helps the environment and the hotel’s image, showing she supports eco-friendly suppliers.
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