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Listening Quiz: Cuộc Họp Chương Trình Giảm Lãng Phí Thực Phẩm – Medium Level
Th8 25, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main topic of the meeting?
A charity event for local families
A new menu for the restaurant
A plan to reduce food waste in the kitchen
A training session for the sales team
Explanation:
Mia says the new program is about reducing food waste in their kitchen, and the rest of the conversation gives details about that program.
2.
What will the team do every day to help reduce waste?
Donate all leftover food
Attend training sessions
Order extra ingredients
Measure food waste
Explanation:
Mia says, “We will measure food waste every day.”
3.
What will happen next week for the team?
They will receive training
They will stop ordering food
They will begin monthly rewards
They will donate leftovers to charity
Explanation:
Mia answers James’s question by saying, “Yes, we will have training next week.”
4.
Why should the F&B team order only what is needed?
To reduce food waste
To avoid donating leftovers
To increase the number of meetings
To make training shorter
Explanation:
Mia explains that the program is about reducing food waste, and she says the F&B team should order only what is needed. This would help prevent waste.
5.
How will good work be recognized?
It will be ignored until the end of the year
It will be rewarded with extra food
It will be rewarded monthly
It will be discussed only at the next meeting
Explanation:
Mia says, “Yes, good work will be rewarded monthly.”
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