Chuyển đến phần nội dung
Luyện Nghe Tiếng Anh Chất
Tiếng Anh Chuyên Ngành
Listening Quiz: Tư Vấn Các Biện Pháp Khắc Phục Vi Phạm Sở Hữu Trí Tuệ – Easy Level
Th1 11, 2024
—
bởi
Anna Phạm
trong
Tiếng Anh dành cho Chuyên viên sở hữu trí tuệ (English for Intellectual Property Specialist)
‹
1
2
3
4
5
›
1.
What is the conversation mainly about?
Why court cases usually take a long time
How Michael can protect his design after someone copied it
How to settle a dispute without any evidence
How to start a new design business
Explanation:
Linda explains possible remedies for someone whose design was copied, including court help, stopping copying, and getting money for damage.
2.
What can Michael ask the court to do?
Order the other person to stop copying
Help him create a new design
Give him a job at the court
Close the company that copied him
Explanation:
Linda says, ‘You can get an order to stop copying.’
3.
What does Michael need to show to prove that his design was copied?
A contract with the other person
A witness who saw the copying
His original work
A list of all his customers
Explanation:
Linda says, ‘You need to show your original work.’
4.
What can be inferred about settling a dispute instead of going to court?
It is slower but more powerful
It is the only way to stop copying
It is faster, but court is stronger
It always gives more money
Explanation:
Linda says, ‘Settling is faster but court is stronger,’ which implies settling is quicker, while court gives a stronger remedy.
5.
If the other person stops copying after Michael asks for help, what can Michael still do?
Ask Linda to copy the design back
Cancel his original design
Avoid showing his work again
Ask for money lost
Explanation:
Linda says that even if they stop copying after he asks, he can still ask for money lost.
Previous
Check
Next
Finish
Reset
Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
←
Trước đó:
Flashcards và Quiz Từ Vựng: Thuyết Trình Đánh Giá Tác Động Thay Đổi – Medium Level
Tiếp theo:
Flashcards và Quiz Từ Vựng: Presenting a Restaurant Design Concept – Medium Level
→