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Listening Quiz: Yêu cầu Ăn kiêng đối với Món trong Thực đơn – Medium Level
Th9 15, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the conversation mainly about?
A complaint about the quality of the kitchen staff
A plan to change the entire menu for the week
A debate about which restaurant should be closed
A discussion about a guest’s dietary requests for a pasta dish
Explanation:
Mark and Sophia discuss whether the pasta can be made gluten-free and adapted for a vegan option, which is the main topic of the conversation.
2.
What does the kitchen say about the pasta?
It has already been prepared for the guest
It can only be served with cheese
It can be made with gluten-free pasta
It must be removed from the menu
Explanation:
Sophia says, ‘The kitchen says yes. They can use gluten-free pasta.’
3.
Why does Mark ask if the cheese can be removed?
He wants the pasta to be spicier
He thinks the cheese is expired
He wants to make the dish a vegan option
He believes the guest prefers extra cheese
Explanation:
Mark asks, ‘Can they also remove cheese for a vegan option?’ so the purpose is to make the dish vegan.
4.
What can be inferred about Sophia’s role?
She is the guest’s personal chef
She is able to confirm menu changes with the kitchen
She refuses to answer questions about food
She decides the restaurant’s opening hours
Explanation:
Sophia checks with the kitchen and reports what they can do, so she can confirm menu modifications with them.
5.
Why does Mark say, ‘I will tell the guest about these options’?
He is asking Sophia to call the guest instead
He is unsure whether the guest ordered pasta
He wants to inform the guest about the available adjustments
He plans to cancel the guest’s order
Explanation:
After Sophia confirms the changes, Mark says he will tell the guest about those options, showing his intention to share the information.
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