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Listening Quiz: Xử Lý Dị Ứng Thực Phẩm Của Du Khách Tại Nhà Hàng – Advanced Level
Th3 6, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Hướng dẫn viên du lịch (English for Tour Guide)
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1.
What food allergy does David mention to Sarah?
He is allergic to wheat.
He is allergic to dairy.
He is allergic to peanuts.
He is allergic to shellfish.
Explanation:
David says, “I am allergic to peanuts,” so peanuts is the correct answer.
2.
What does Sarah say about the sauce?
It is too spicy for David.
It has no nuts or peanut oil.
It is served on the side only.
It contains peanut oil.
Explanation:
Sarah tells David, “the sauce has no nuts or peanut oil,” so the sauce is safe for him.
3.
What is the main purpose of the conversation?
To complain about a meal that was served incorrectly
To place a takeout order for a large group
To discuss a restaurant menu that is safe for a customer with a peanut allergy
To ask for directions to a restaurant nearby
Explanation:
The conversation focuses on David’s peanut allergy and Sarah helping him choose safe food at the restaurant.
4.
What can be inferred about Sarah from the conversation?
She wants David to avoid eating any meal.
She is careful and attentive to David’s safety.
She thinks David should leave the restaurant.
She is unsure how to help David.
Explanation:
Sarah checks the menu, mentions ingredients, and says she will check with the kitchen to avoid cross-contamination, showing careful attention to David’s safety.
5.
What does Sarah say she will do to help keep David safe?
Ask David to cook his own meal
Remove all vegetables from his dish
Bring him a dessert instead
Check with the kitchen to avoid cross-contamination
Explanation:
Sarah says, “I will check with the kitchen to avoid cross-contamination,” which directly answers the question.
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