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Listening Quiz: Đào Tạo Về Chất Gây Dị Ứng – Medium Level
Th10 22, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main topic of Sophia’s briefing?
How to prepare dishes quickly
How to handle allergens in the restaurant
How to change the menu every month
How to welcome customers politely
Explanation:
Sophia says the team will learn about allergens, including how to identify them, check the allergen matrix, and avoid cross-contact.
2.
According to Sophia, what is an example of an allergen?
Peanuts
Tomatoes
Rice
Milk
Explanation:
Sophia says, ‘peanuts are a common allergen.’
3.
How does the team find allergens in a dish?
By asking the customer to guess
By removing all ingredients from the menu
By calling the kitchen after the order is served
By checking the allergen matrix for each dish
Explanation:
John asks how they find allergens in the menu, and Sophia answers that they use the allergen matrix for each dish.
4.
What should the team do if a customer has a nut allergy?
Wait until the next month to review the menu
Tell the customer to order anything they like
Check the matrix and avoid dishes with nuts
Serve the customer a dish with no labels
Explanation:
Sophia says to check the matrix and avoid dishes with nuts.
5.
Why must the kitchen know about allergies?
To make the menu longer
To avoid cross-contact
To decorate the dishes differently
To change the allergen matrix every day
Explanation:
Sophia says the kitchen must know about allergies to avoid cross-contact, so this is the reason.
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Listening Lesson
Vocabulary Flashcards and Quiz
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