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Listening Quiz: Thảo Luận Về Tiêu Chuẩn Kiểm Soát Khẩu Phần – Easy Level
Th2 28, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Training staff to greet customers
Setting standards for portion control
Planning a team outing for next week
Choosing a new restaurant supplier
Explanation:
Sarah and Kevin discuss uneven serving sizes and agree to create clear portion control standards using the same measuring tools.
2.
What measuring tools does Sarah suggest using for the portions?
A ruler or tape measure
A scale or thermometer
A bowl or plate
A standard cup or scoop
Explanation:
Sarah says, ‘We can use a standard cup or scoop.’
3.
Why does Sarah say the new standards will help?
They will speed up cooking time
They will make the menu shorter
They will increase customer discounts
They will reduce food waste
Explanation:
Sarah says the new standards ‘will also reduce food waste.’
4.
What can be inferred about the serving sizes before the new guide is written?
They are sometimes inconsistent
They are already perfectly equal
They are measured with a standard cup
They are too small for the team
Explanation:
Sarah notices the serving sizes are not the same, and Kevin says some portions look bigger than others, so the servings are inconsistent.
5.
What will Sarah do next, according to the conversation?
Buy new serving bowls
Write the new portion control guide
Ask Kevin to choose a restaurant
Cancel the team meeting
Explanation:
Sarah says, ‘I will write the new portion control guide.’
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