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Listening Quiz: Thông Báo Sự Cố An Toàn Thực Phẩm – Easy Level
Th7 7, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
A new training schedule for restaurant staff
A food safety incident involving allergens
A routine kitchen menu change
A customer complaint about slow service
Explanation:
The speakers discuss a food safety problem caused by allergen cross-contact, how it was handled, and how it will be prevented in the future.
2.
Which allergen was involved in the incident?
A Milk
D Wheat
C Peanuts
B Eggs
Explanation:
Kevin says, “It was peanuts. Some peanut oil touched other food.”
3.
What did the staff do immediately after discovering the problem?
D They called the health department first
A They closed the restaurant for the day
B They stopped serving the food immediately
C They changed the menu items
Explanation:
Kevin states, “We stopped serving the food immediately.”
4.
Why does Laura ask, “What will we do to prevent this?”
A To suggest a different recipe
D To criticize Kevin for the accident
B To find out how the kitchen will avoid the problem in the future
C To ask who ordered the peanuts
Explanation:
Laura’s question follows the incident response and asks about prevention, so she wants to know how the kitchen will stop the problem from happening again.
5.
What can be inferred about Kevin and Laura’s priority?
C They plan to ignore the incident
A They want to keep customers safe
B They are more concerned with saving money than safety
D They think the problem was not serious
Explanation:
Kevin says they stopped serving the food, informed customers, apologized, and will clean and retrain staff. Laura also says, “We must keep everyone safe.” This shows customer safety is their priority.
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Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
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Trước đó:
Tiếng Anh Xuất Nhập Khẩu: Xem Xét Thư Tín Dụng – Easy Level
Tiếp theo:
Flashcards và Quiz Từ Vựng: Cập Nhật Mô Hình Tài Chính Sau Hướng Dẫn Kinh Doanh Mới – Advanced Level
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