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Listening Quiz: Kiểm Tra Vệ Sinh Bếp – Easy Level
Th4 26, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Planning a new menu for the kitchen
A kitchen hygiene inspection and the problems found
Buying more cooking equipment
Hiring new staff for the restaurant
Explanation:
Mark says he finished the kitchen inspection and found hygiene issues that need to be fixed, and the rest of the conversation focuses on those problems.
2.
What did Mark say about some of the kitchen surfaces?
They were broken and needed repair
They were wet after being washed
They were covered with new labels
They were not clean enough
Explanation:
Mark states, ‘some surfaces were not clean enough.’
3.
What did Anna say they would do before service?
Replace the storage shelves
Hire more inspectors
Close the kitchen for the day
Clean the surfaces better
Explanation:
Anna responds, ‘We will clean them better before service,’ referring to the unclean surfaces.
4.
What can be inferred about Mark’s role?
He is leaving the restaurant permanently
He is a customer visiting the kitchen
He is responsible for checking the kitchen’s hygiene
He is the person cooking all the meals
Explanation:
Mark says he finished the kitchen inspection and will do another check before the next service, which shows he is responsible for inspecting hygiene.
5.
What does Mark ask Anna to remind everyone to do?
Wear different uniforms
Take a longer break
Serve food faster
Wash hands often
Explanation:
Mark says, ‘Please remind everyone to wash hands often.’
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