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Listening Quiz: Nếm Thử Trước Ca Phục Vụ Để Đảm Bảo Nhất Quán – Advanced Level
Th10 10, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main purpose of Jessica and Michael’s conversation?
To discuss the results of a food tasting and agree on recipe adjustments
To plan a customer survey about restaurant service
To order ingredients for the kitchen team
To schedule a training session for new employees
Explanation:
They are tasting dishes, commenting on seasoning and texture, and agreeing on small changes to keep the flavor consistent.
2.
What does Michael say about the sauce?
It needs a bit more salt
It should be served colder
It is too spicy
It has too much sugar
Explanation:
Michael says, ‘The sauce needs a bit more salt.’
3.
What does Jessica say about the meat?
It is cooked well and very tender
It needs to be grilled longer
It has too much pepper
It is too tough
Explanation:
Jessica says, ‘It’s cooked well, very tender.’
4.
Why does Jessica say, ‘Make sure everyone tastes the same’?
She wants the dishes to have a consistent flavor for customers
She is asking for different dishes on each plate
She wants Michael to serve the food more quickly
She wants the kitchen to stop using seasoning
Explanation:
The conversation mentions that consistency is key for customer satisfaction and that they must keep the flavour steady, so she wants the dishes to taste the same.
5.
Why does Michael say, ‘I will note these changes’?
He is asking Jessica to taste the sauce again
He is refusing to make any changes
He plans to write down the adjustments from the tasting
He wants to end the conversation immediately
Explanation:
Michael says he will note the changes after they discuss more salt and pepper, showing he intends to record the adjustments.
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