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Listening Quiz: Thông Quan Hải Quan Ưu Tiên Cho Hàng Hóa Dễ Hư Hỏng – Easy Level
Th11 28, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Nhân viên hải quan (English for Customs)
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1.
What is the main purpose of the conversation?
To cancel a shipment that arrived late
To arrange priority clearance for urgent perishable goods
To discuss how to advertise a new product
To negotiate a lower customs fee
Explanation:
Linda and Michael discuss an urgent shipment of perishable goods and decide to use priority customs clearance so the cargo will not spoil.
2.
What does Michael say will take two hours?
The time Linda needs to confirm the invoice
The time required to inspect the goods at the store
The time needed for customs clearance with priority
The shipment’s travel time to the warehouse
Explanation:
Michael says, ‘They said it will take two hours with priority,’ referring to customs clearance.
3.
Why does Linda want fast action?
Because the shipment contains fragile electronics
Because the transport company is unavailable
Because the customs office is closing soon
Because the cargo could spoil if delayed
Explanation:
Linda says, ‘otherwise the cargo will spoil,’ which is why they must act fast.
4.
Why does Linda ask Michael to confirm the clearance time with customs?
To check how long the priority process will take
To make sure the shipment can be delayed until tomorrow
To find out whether the goods should be returned
To see if customs will reduce the transport cost
Explanation:
Linda wants Michael to confirm the clearance time because they need to know how quickly the goods can be released.
5.
What can be inferred about the shipment after priority clearance is arranged?
It will be canceled because it is not needed
It is likely to be handled quickly to reduce spoilage risk
It must be repackaged before customs can begin
It will be stored indefinitely until a later decision
Explanation:
Michael says he will contact customs to speed up the process and arrange quick transport after clearance, which shows the shipment will be handled quickly to avoid spoilage.
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