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Listening Quiz: Thiết Kế Thực Đơn Quầy Bar – Medium Level
Th5 19, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What are Jessica and John mainly discussing?
Hiring new bar staff
Planning a new cocktail menu
Advertising a summer event
Choosing a restaurant location
Explanation:
They are talking about creating new ideas for the cocktail menu, including drink styles, descriptions, and recipes.
2.
What kind of drink does John say he can create?
A classic martini
A lemon and mint cooler
A spicy mango margarita
A fresh berry mojito
Explanation:
John says, “I can create a spicy mango margarita.”
3.
What does Jessica suggest adding besides modern drinks?
More ice buckets
A second bartender
A classic option
A dessert menu
Explanation:
Jessica says, “We should also add a classic option.”
4.
What can be inferred about the menu descriptions?
They will only be written after the menu is printed
They should use many technical cocktail terms
They should be simple and easy for customers to understand
They are meant to confuse customers
Explanation:
John and Jessica agree that clear descriptions and simple words will help customers choose easily.
5.
What will John do next?
Serve the drinks to customers
Write the recipes and send them to Jessica
Meet the suppliers for ingredients
Choose the final menu design
Explanation:
John says, “I will write the recipes and send them to you.”
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