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Listening Quiz: Chương Trình Giảm Lãng Phí Thực Phẩm – Easy Level
Th7 9, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main purpose of Anna and David’s conversation?
To arrange a holiday event for the outlets
To discuss a new menu for customers
To plan a program to reduce food waste
To announce a staff promotion policy
Explanation:
The conversation focuses on setting a target to reduce food waste, measuring it, training staff, and rewarding strong performance.
2.
What target must each outlet meet this month?
Increase savings by 10%
Cut waste by 10%
Cut waste by 5%
Train staff twice a week
Explanation:
Anna says, ‘Each outlet must cut waste by 10%.’
3.
How will the team measure food waste?
By asking staff to estimate waste weekly
By reviewing sales receipts
By counting customers each day
By weighing leftover food every day
Explanation:
Anna explains, ‘We will weigh leftover food every day.’
4.
What can be inferred about the staff training?
It will replace the weekly progress checks
It is only for outlets that already met the target
It is intended to help staff support the waste reduction effort
It has already been completed
Explanation:
David asks if they can train staff to help, and Anna says training starts next week, which shows the training is meant to support the program.
5.
What will happen if some outlets do better than others?
They will receive rewards for extra effort
They will stop measuring waste
They will be asked to cut waste by 20%
They will close for a day
Explanation:
Anna says, ‘We will give rewards for extra effort.’
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