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Listening Quiz: Đề Xuất Hệ Thống Quản Lý Công Thức Nấu Ăn – Easy Level
Th10 14, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the conversation mainly about?
A discussion of a recipe system and its benefits
A training session for new chefs
A complaint about restaurant food quality
A plan to change the menu for summer
Explanation:
Sarah and John discuss the new recipe system and its benefits, such as controlling food costs, saving time, tracking ingredients, and being easy to use.
2.
According to Sarah, what does the new recipe system help control well?
Dining room noise
Customer reservations
Staff schedules
Food costs
Explanation:
Sarah says, “It helps control food costs well.”
3.
What does Sarah say the system does for recipes?
Organizes recipes quickly
Changes recipes for each customer
Deletes old recipes automatically
Prints recipes in color
Explanation:
Sarah says the system “organizes recipes quickly.”
4.
What does Sarah say about the system’s ease of use?
It requires special training for managers
It works only on weekends
It is difficult for experienced chefs
It is very easy, even for new staff
Explanation:
Sarah says, “Very easy, even for new staff.”
5.
Why does John suggest preparing the proposal?
He plans to replace Sarah’s review with another one
He thinks the system has promising benefits
He believes the system needs major repairs first
He wants to delay the decision until next month
Explanation:
John says, “Good, let’s prepare the proposal,” after hearing several positive points about the system, which suggests he thinks it has promising benefits.
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