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Listening Quiz: Đề Xuất Hệ Thống Quản Lý Công Thức Nấu Ăn – Easy Level
Th10 14, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the conversation mainly about?
A training session for new chefs
A plan to change the menu for summer
A discussion of a recipe system and its benefits
A complaint about restaurant food quality
Explanation:
Sarah and John discuss the new recipe system and its benefits, such as controlling food costs, saving time, tracking ingredients, and being easy to use.
2.
According to Sarah, what does the new recipe system help control well?
Dining room noise
Staff schedules
Customer reservations
Food costs
Explanation:
Sarah says, “It helps control food costs well.”
3.
What does Sarah say the system does for recipes?
Deletes old recipes automatically
Changes recipes for each customer
Organizes recipes quickly
Prints recipes in color
Explanation:
Sarah says the system “organizes recipes quickly.”
4.
What does Sarah say about the system’s ease of use?
It is very easy, even for new staff
It is difficult for experienced chefs
It requires special training for managers
It works only on weekends
Explanation:
Sarah says, “Very easy, even for new staff.”
5.
Why does John suggest preparing the proposal?
He wants to delay the decision until next month
He thinks the system has promising benefits
He plans to replace Sarah’s review with another one
He believes the system needs major repairs first
Explanation:
John says, “Good, let’s prepare the proposal,” after hearing several positive points about the system, which suggests he thinks it has promising benefits.
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