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Listening Quiz: Giảm Nhựa Dùng Một Lần Trong F&B – Medium Level
Th1 23, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
Hiring more staff for the food service team
Choosing new marketing slogans for the company
Planning a phase-out of single-use plastic
Redesigning the restaurant’s menu items
Explanation:
John and Jessica discuss reducing single-use plastic by creating a phase-out plan, identifying plastic items, and finding alternatives.
2.
What does John say will be the first step in the phase-out plan?
Identifying all plastic items they use
Training staff about the new plan
Finishing the plan in six months
Buying reusable cups for every employee
Explanation:
John says, ‘First, we will identify all plastic items we use.’
3.
Which items does John mention as examples of what they can start with?
Straws, cups, and cutlery
Bags, lids, and napkins
Boxes, forks, and containers
Plates, trays, and bottles
Explanation:
John says they can start with ‘straws, cups, and cutlery.’
4.
What can be inferred about Jessica from the conversation?
She believes staff training is unnecessary
She is unwilling to change the current plan
She thinks the plan should take longer than six months
She supports the effort to reduce plastic use
Explanation:
Jessica agrees with the plan, suggests reusable or biodegradable alternatives, and offers to help prepare training materials, showing support.
5.
How long do John and Jessica plan for the phase-out to take?
One year
Two weeks
Three months
Six months
Explanation:
John says, ‘We plan to finish in six months.’
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