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Listening Quiz: Giảm Nhựa Dùng Một Lần Trong F&B – Medium Level
Th1 23, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
Hiring more staff for the food service team
Choosing new marketing slogans for the company
Redesigning the restaurant’s menu items
Planning a phase-out of single-use plastic
Explanation:
John and Jessica discuss reducing single-use plastic by creating a phase-out plan, identifying plastic items, and finding alternatives.
2.
What does John say will be the first step in the phase-out plan?
Buying reusable cups for every employee
Finishing the plan in six months
Identifying all plastic items they use
Training staff about the new plan
Explanation:
John says, ‘First, we will identify all plastic items we use.’
3.
Which items does John mention as examples of what they can start with?
Bags, lids, and napkins
Straws, cups, and cutlery
Plates, trays, and bottles
Boxes, forks, and containers
Explanation:
John says they can start with ‘straws, cups, and cutlery.’
4.
What can be inferred about Jessica from the conversation?
She thinks the plan should take longer than six months
She supports the effort to reduce plastic use
She is unwilling to change the current plan
She believes staff training is unnecessary
Explanation:
Jessica agrees with the plan, suggests reusable or biodegradable alternatives, and offers to help prepare training materials, showing support.
5.
How long do John and Jessica plan for the phase-out to take?
Three months
Six months
One year
Two weeks
Explanation:
John says, ‘We plan to finish in six months.’
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