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Listening Quiz: Giảm Nhựa Dùng Một Lần Trong F&B – Medium Level
Th1 23, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
What is the main topic of the conversation?
Planning a phase-out of single-use plastic
Redesigning the restaurant’s menu items
Hiring more staff for the food service team
Choosing new marketing slogans for the company
Explanation:
John and Jessica discuss reducing single-use plastic by creating a phase-out plan, identifying plastic items, and finding alternatives.
2.
What does John say will be the first step in the phase-out plan?
Training staff about the new plan
Buying reusable cups for every employee
Identifying all plastic items they use
Finishing the plan in six months
Explanation:
John says, ‘First, we will identify all plastic items we use.’
3.
Which items does John mention as examples of what they can start with?
Bags, lids, and napkins
Plates, trays, and bottles
Boxes, forks, and containers
Straws, cups, and cutlery
Explanation:
John says they can start with ‘straws, cups, and cutlery.’
4.
What can be inferred about Jessica from the conversation?
She believes staff training is unnecessary
She is unwilling to change the current plan
She supports the effort to reduce plastic use
She thinks the plan should take longer than six months
Explanation:
Jessica agrees with the plan, suggests reusable or biodegradable alternatives, and offers to help prepare training materials, showing support.
5.
How long do John and Jessica plan for the phase-out to take?
Two weeks
One year
Six months
Three months
Explanation:
John says, ‘We plan to finish in six months.’
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