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Listening Quiz: Cổ Đông Hỏi Về Đóng Góp F&B Vào EBITDA – Medium Level
Th2 7, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
How much does the F&B department contribute to the hotel’s EBITDA?
About 25%
About 15%
About 50%
About 35%
Explanation:
Linda states that F&B contributes about 25% to the hotel’s EBITDA.
2.
What helps drive the steady EBITDA contribution from F&B?
Good menu options and strong customer demand
Fewer guests during the week
A new hotel wing and higher room rates
Lower labor costs and fewer menu items
Explanation:
Linda says that good menu options and strong customer demand help a lot.
3.
What has the EBITDA contribution from F&B been like over the last year?
It has stayed mostly stable with small quarterly changes
It has been impossible to measure
It has doubled since last year
It has dropped sharply every quarter
Explanation:
Michael asks if the contribution is stable, and Linda replies that it is mostly yes, with small changes each quarter.
4.
What plans does the hotel have to increase F&B’s EBITDA share?
Improve service and add new dishes
Close some dining areas
Focus only on room service
Reduce menu prices and cut staff
Explanation:
Linda says they plan to improve service and add new dishes.
5.
What can be inferred about the relationship between F&B and the other hotel departments?
F&B is expected to hurt other departments
Other departments are not important to shareholders
F&B’s growth is expected to help the hotel overall without damaging other departments
The hotel plans to separate F&B from the rest of the business
Explanation:
Linda says they expect a positive impact without harming other departments, which implies F&B’s growth should help the hotel overall without damaging the others.
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