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Listening Quiz: Cổ Đông Hỏi Về Đóng Góp F&B Vào EBITDA – Medium Level
Th2 7, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý thực phẩm và đồ uống (English for Food and Beverage Manager)
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1.
How much does the F&B department contribute to the hotel’s EBITDA?
About 50%
About 25%
About 35%
About 15%
Explanation:
Linda states that F&B contributes about 25% to the hotel’s EBITDA.
2.
What helps drive the steady EBITDA contribution from F&B?
Good menu options and strong customer demand
Lower labor costs and fewer menu items
Fewer guests during the week
A new hotel wing and higher room rates
Explanation:
Linda says that good menu options and strong customer demand help a lot.
3.
What has the EBITDA contribution from F&B been like over the last year?
It has doubled since last year
It has been impossible to measure
It has stayed mostly stable with small quarterly changes
It has dropped sharply every quarter
Explanation:
Michael asks if the contribution is stable, and Linda replies that it is mostly yes, with small changes each quarter.
4.
What plans does the hotel have to increase F&B’s EBITDA share?
Close some dining areas
Reduce menu prices and cut staff
Improve service and add new dishes
Focus only on room service
Explanation:
Linda says they plan to improve service and add new dishes.
5.
What can be inferred about the relationship between F&B and the other hotel departments?
Other departments are not important to shareholders
F&B is expected to hurt other departments
F&B’s growth is expected to help the hotel overall without damaging other departments
The hotel plans to separate F&B from the rest of the business
Explanation:
Linda says they expect a positive impact without harming other departments, which implies F&B’s growth should help the hotel overall without damaging the others.
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