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Listening Quiz: Cảnh Báo Dị Ứng Thực Phẩm Trong Bếp – Easy Level
Th8 1, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What kind of allergy is mentioned in the conversation?
A wheat allergy
A dairy allergy
A peanut allergy
A shellfish allergy
Explanation:
John says that the food allergy alert is for a peanut allergy.
2.
Who does John say should be told about the allergy?
Only the customers
The delivery company and the manager
Only the chefs
The kitchen team and the service team
Explanation:
John says they must tell the kitchen team and also the service team.
3.
What is the main purpose of the conversation?
To choose which team will close the kitchen
To arrange a customer survey
To plan how to respond to a peanut allergy alert
To discuss a new menu item
Explanation:
The speakers focus on informing staff, avoiding peanuts, checking ingredients, and keeping customers safe because of the peanut allergy alert.
4.
What can be inferred about Anna’s role in the situation?
She is planning a vacation
She is responsible for warning customers about the allergy
She is canceling all menu items
She is buying new kitchen equipment
Explanation:
Anna says she will put a note on the menu and remind the waiters to warn customers, so she is helping make customers aware of the allergy.
5.
What does Anna say she will do after speaking with John?
Serve the dishes to customers
Remove the waiters from duty
Check all the ingredients herself
Put a note on the menu
Explanation:
Anna says, ‘I will put a note on the menu.’
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