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Listening Quiz: Thuyết Trình Kế Hoạch Cải Thiện Chất Lượng Thực Phẩm – Easy Level
Th6 24, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is Sophia’s presentation mainly about?
A new delivery service for customers
How to hire more chefs for the kitchen
Ways to reduce menu prices
A plan to improve food quality
Explanation:
Sophia says she has a new plan, and when John asks what it is about, she explains that it is about improving their food quality.
2.
What will the team do before serving food?
Train chefs on new recipes
Ask customers for reviews
Check food temperature
Use fresh ingredients daily
Explanation:
Sophia says, ‘We will check food temperature before serving.’
3.
How often will the chefs receive training?
Every week
Every day
Twice a year
Once a month
Explanation:
Sophia says they plan ‘monthly training sessions for all chefs.’
4.
What can be inferred about the purpose of the plan?
It is meant to shorten the menu
It is meant to stop serving hot food
It is meant to replace all current chefs
It is meant to make customers more satisfied
Explanation:
Sophia says they want ‘happy customers and good reviews,’ so the plan is intended to improve customer satisfaction.
5.
Which of the following is one part of the plan?
Hiring a new manager
Offering free meals every Friday
Using fresh ingredients daily
Changing the restaurant’s location
Explanation:
Sophia states that one part of the plan is to ‘use fresh ingredients daily.’
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