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Listening Quiz: Đào Tạo An Toàn Thực Phẩm Cho Nhân Viên Bếp – Medium Level
Th7 22, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main purpose of Daniel’s conversation with Emily?
To schedule a staff celebration
To ask Emily to work extra shifts
To discuss a new kitchen menu
To explain a required food safety training course
Explanation:
Daniel explains that all kitchen staff must complete a food safety training course and gives the details about it.
2.
How long does the training course take to finish?
Half a day
One full day
About two hours
About one hour
Explanation:
Daniel says, “It takes about two hours to finish.”
3.
When must the staff complete the training?
Before the weekend starts
By next Friday
By tomorrow morning
By the end of the month
Explanation:
Daniel states that everyone must finish it by next Friday.
4.
What happens if someone does not finish the training?
They will be moved to the front desk
They will be given a warning only
They must repeat the course later
They cannot work in the kitchen until done
Explanation:
Daniel says that people who do not finish the training cannot work in the kitchen until they are done.
5.
Why does Emily say, ‘Okay, I will inform the team today’?
She is asking Daniel for more details
She wants to cancel the training
She wants Daniel to shorten the course
She plans to tell the team about the training requirement
Explanation:
Emily’s response shows that she intends to pass the information on to the team.
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