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Listening Quiz: Đào Tạo An Toàn Thực Phẩm Cho Nhân Viên Bếp – Medium Level
Th7 22, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý khách sạn (English for Hotel Manager)
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1.
What is the main purpose of Daniel’s conversation with Emily?
To explain a required food safety training course
To schedule a staff celebration
To ask Emily to work extra shifts
To discuss a new kitchen menu
Explanation:
Daniel explains that all kitchen staff must complete a food safety training course and gives the details about it.
2.
How long does the training course take to finish?
About one hour
One full day
Half a day
About two hours
Explanation:
Daniel says, “It takes about two hours to finish.”
3.
When must the staff complete the training?
By tomorrow morning
By next Friday
Before the weekend starts
By the end of the month
Explanation:
Daniel states that everyone must finish it by next Friday.
4.
What happens if someone does not finish the training?
They cannot work in the kitchen until done
They will be moved to the front desk
They must repeat the course later
They will be given a warning only
Explanation:
Daniel says that people who do not finish the training cannot work in the kitchen until they are done.
5.
Why does Emily say, ‘Okay, I will inform the team today’?
She wants Daniel to shorten the course
She wants to cancel the training
She plans to tell the team about the training requirement
She is asking Daniel for more details
Explanation:
Emily’s response shows that she intends to pass the information on to the team.
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