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Listening Quiz: Kiểm Tra Bùng Phát Qua Thực Phẩm – Advanced Level
Th4 14, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Cán bộ y tế công cộng (English for Public Health Officer)
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1.
What is the conversation mainly about?
An inspection after a foodborne outbreak
A plan to advertise a new café
A discussion about hiring new kitchen staff
A routine restaurant menu change
Explanation:
Mark says there is a report of a foodborne outbreak, and the two discuss inspecting the premises, noting problems, taking samples, and writing a report.
2.
What problem does Emily notice about the food storage?
The storage room is too small
The food is stored at the wrong temperature
The food is missing labels
The food has already been thrown away
Explanation:
Emily says, ‘I see some food stored at the wrong temperature.’
3.
Why do Mark and Emily decide to take samples of the food and surfaces?
To find out who owns the premises
To determine the bacteria type
To check whether the kitchen is being renovated
To compare prices from different suppliers
Explanation:
Mark answers Emily’s question by saying, ‘Yes, that will help us find the bacteria type.’
4.
What can be inferred about the workers based on the conversation?
They have no access to the kitchen
They are already confirmed to be sick
They are likely following all safety rules carefully
They may be contributing to the hygiene problems
Explanation:
The conversation mentions workers not wearing gloves, and Mark calls it a serious hygiene problem. This suggests the workers may be contributing to the sanitation issues.
5.
Why does Mark agree that a full report should be written after the inspection?
To replace the kitchen staff immediately
To cancel the inspection early
To help prevent future outbreaks
To avoid taking samples
Explanation:
Mark says, ‘Agreed. This will help prevent future outbreaks,’ showing the purpose of the report.
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