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Listening Quiz: Xử lý Sai sót về Dị ứng Thực phẩm – Easy Level
Th5 24, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What problem did Paul have with his meal?
His salad was too cold.
The food was missing sauce.
The meal arrived late.
He found nuts in his salad.
Explanation:
Paul says he found nuts in his salad after telling the waiter he is allergic to nuts.
2.
What is the conversation mainly about?
Anna explaining how the kitchen prepares salads.
A mistake with Paul’s meal and how Anna fixes it.
Anna and Paul discussing a restaurant menu.
Paul asking for a refund for his lunch.
Explanation:
The conversation centers on a food allergy mistake in Paul’s meal and Anna’s response to correct it.
3.
How long will it take for the new dish to be ready?
Thirty minutes
Five minutes
Ten minutes
Fifteen minutes
Explanation:
Anna says, ‘It will be ready in ten minutes.’
4.
Why does Anna say, ‘We will check all food carefully from now’?
To explain why the salad was tasty.
To promise better care in the future.
To ask Paul to leave the restaurant.
To apologize for being late.
Explanation:
Anna says this to reassure Paul that the restaurant will prevent the same mistake in the future.
5.
How does Paul feel about the situation by the end of the conversation?
He is relieved enough to wait for the new meal.
He does not want to eat again.
He is still angry and leaves immediately.
He thinks Anna cannot solve the problem.
Explanation:
Paul says the new dish sounds good and agrees to wait, which shows he is willing to stay for the replacement meal.
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