Chuyển đến phần nội dung
Luyện Nghe Tiếng Anh Chất
Tiếng Anh Chuyên Ngành
Listening Quiz: Xử lý Sai sót về Dị ứng Thực phẩm – Easy Level
Th5 24, 2025
—
bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
‹
1
2
3
4
5
›
1.
What problem did Paul have with his meal?
His salad was too cold.
The meal arrived late.
The food was missing sauce.
He found nuts in his salad.
Explanation:
Paul says he found nuts in his salad after telling the waiter he is allergic to nuts.
2.
What is the conversation mainly about?
Anna explaining how the kitchen prepares salads.
Anna and Paul discussing a restaurant menu.
A mistake with Paul’s meal and how Anna fixes it.
Paul asking for a refund for his lunch.
Explanation:
The conversation centers on a food allergy mistake in Paul’s meal and Anna’s response to correct it.
3.
How long will it take for the new dish to be ready?
Five minutes
Fifteen minutes
Thirty minutes
Ten minutes
Explanation:
Anna says, ‘It will be ready in ten minutes.’
4.
Why does Anna say, ‘We will check all food carefully from now’?
To explain why the salad was tasty.
To ask Paul to leave the restaurant.
To apologize for being late.
To promise better care in the future.
Explanation:
Anna says this to reassure Paul that the restaurant will prevent the same mistake in the future.
5.
How does Paul feel about the situation by the end of the conversation?
He does not want to eat again.
He is still angry and leaves immediately.
He is relieved enough to wait for the new meal.
He thinks Anna cannot solve the problem.
Explanation:
Paul says the new dish sounds good and agrees to wait, which shows he is willing to stay for the replacement meal.
Previous
Check
Next
Finish
Reset
Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
←
Trước đó:
Listening Quiz: Giải Thích Hạn Chế Làm Lại Đơn Thuốc – Advanced Level
Tiếp theo:
Tiếng Anh Kinh Doanh: Tác động của chậm trễ nhà cung cấp đến kế hoạch theo mùa – Easy Level
→