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Listening Quiz: Giới thiệu Concept Nhà hàng của Chúng tôi – Medium Level
Th10 16, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main purpose of Paul and Linda’s conversation?
To plan a community farmers’ market
To complain about the quality of the food
To introduce the restaurant’s concept and what it offers
To discuss how to open a new restaurant
Explanation:
The conversation focuses on the restaurant’s concept, ingredients, dishes, service, and special events.
2.
Where does the restaurant get most of its ingredients?
From imported suppliers overseas
From Linda’s personal garden
From farmers nearby
From a large warehouse outside the city
Explanation:
Paul says, ‘We work with farmers nearby.’
3.
What example of a dish does Paul give?
A tomato salad with fresh tomatoes and herbs
A grilled chicken sandwich
A fruit dessert with cream
A vegetable soup with rice
Explanation:
Paul says, ‘Our tomato salad uses fresh tomatoes and herbs.’
4.
What can be inferred about Linda’s opinion of the restaurant?
She thinks the menu is too expensive
She is uninterested in writing about it
She wants to become a chef there
She plans to recommend it in her blog
Explanation:
Linda says, ‘I will mention that in my blog,’ which suggests she plans to recommend or write about the restaurant.
5.
What special events or offers does the restaurant have?
Live music and free parking
Weekly tasting menus and cooking classes
A breakfast buffet every morning
Discounts for delivery orders only
Explanation:
Paul says the restaurant has ‘weekly tasting menus and cooking classes.’
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