Chuyển đến phần nội dung
Luyện Nghe Tiếng Anh Chất
Tiếng Anh Chuyên Ngành
Listening Quiz: Đáp ứng Nhu cầu Ăn kiêng Đặc biệt tại Tiệc cưới – Easy Level
Th7 17, 2024
—
bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
‹
1
2
3
4
5
›
1.
What special diets does Anna mention at the beginning of the conversation?
Vegetarian and seafood allergy only
Halal, kosher, and peanut-free
Vegan, dairy-free, and low-sodium
Vegetarian, nut allergy, and gluten-free
Explanation:
Anna says that some guests are vegetarian, others are allergic to nuts, and one guest needs gluten-free food.
2.
What is the main topic of the conversation?
Choosing the wedding menu for the bride and groom
Planning how to handle guests with special dietary needs at a wedding reception
Deciding where to seat the guests during dinner
Discussing when the reception will begin
Explanation:
The conversation is about special diets, informing the kitchen staff, labeling dishes, and keeping guests safe at the wedding reception.
3.
What does William say he will do about the gluten-free meal?
Serve the meal after the others are finished
Make sure the chef prepares it carefully
Ask the guest to bring their own food
Remove gluten from all of the dishes
Explanation:
William says, ‘I will make sure the chef prepares that carefully,’ referring to the gluten-free food.
4.
What can be inferred about Anna’s role in the event?
She is serving as the kitchen chef
She is helping organize food safety for the guests
She is choosing the wedding decorations
She is in charge of entertainment for the reception
Explanation:
Anna identifies the guests’ dietary needs, asks for dishes to be labeled, and checks the list again, so she is helping organize food safety.
5.
Why does Anna ask William to label the dishes clearly?
So guests can find the dessert table faster
So the guests know which foods are safe for them
So the reception can end earlier
So the kitchen staff can finish cooking sooner
Explanation:
Anna says it is important to keep everyone safe, and clear labels help guests know which dishes match their dietary needs.
Previous
Check
Next
Finish
Reset
Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
←
Trước đó:
Flashcards và Quiz Từ Vựng: Đo Lường Hiệu Quả Truyền Thông Nội Bộ – Advanced Level
Tiếp theo:
Listening Quiz: Sự đánh đổi giữa độ rộng và độ sâu của dòng sản phẩm trong OTB – Easy Level
→