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Listening Quiz: Kiểm tra tồn kho và điều chỉnh đơn đặt đồ uống – Easy Level
Th1 18, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What are Jessica and David mainly doing in the conversation?
They are planning a party menu for customers.
They are comparing prices from different suppliers.
They are checking stock and updating a beverage order.
They are training a new employee on restaurant rules.
Explanation:
Jessica and David review current stock levels for drinks and then adjust the order for the week.
2.
How many bottles of wine do Jessica and David have left?
20 bottles
15 bottles
10 bottles
50 bottles
Explanation:
David says, ‘We have 20 bottles left from last week.’
3.
How many beer cans are in stock?
20 cans
15 cans
30 cans
50 cans
Explanation:
David says, ‘We have 50 cans in stock now.’
4.
How many bottles of soft drinks does Jessica say are left?
10 bottles
15 bottles
30 bottles
20 bottles
Explanation:
Jessica says, ‘Only 10 bottles left.’
5.
Why does Jessica want to order 20 more cocktail mixers?
Because there are no mixers left at all.
Because the beer stock is too low.
Because she wants to be safe in case more are needed.
Because David said the mixers are expired.
Explanation:
Jessica says, ‘Let’s order 20 more to be safe,’ which shows she wants extra mixers as a precaution.
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