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Listening Quiz: Đào tạo đội phục vụ về thực đơn theo mùa mới – Easy Level
Th8 2, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Quản lý nhà hàng (English for Restaurant Manager)
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1.
What is the main purpose of this conversation?
To discuss customer complaints about the restaurant
To train the floor team on new seasonal menu items
To decide which dishes should be removed from the menu
To place an order for lunch
Explanation:
James says, ‘Today, we learn the new menu,’ and the conversation focuses on describing dishes and allergens for the floor team.
2.
Which ingredient is listed as an allergen in the pumpkin soup?
Shellfish
Eggs
Dairy
Gluten
Explanation:
James says the pumpkin soup ‘contains dairy and nuts,’ so dairy is one of the allergens.
3.
What is true about the roast chicken with herbs?
It is gluten-free
It contains nuts and dairy
It has no herbs
It is vegetarian
Explanation:
James says, ‘We have roast chicken with herbs. It is gluten-free.’
4.
Which statement is correct about the quinoa salad with fresh vegetables?
It contains gluten and dairy
It contains dairy but no nuts
It contains nuts but no gluten or dairy
It is gluten-free and vegetarian with no allergens
Explanation:
James explains that the quinoa salad ‘contains nuts but no gluten or dairy.’
5.
Why does Anna say, ‘I feel ready to explain the menu now’?
She has learned enough information about the dishes and allergens
She wants to leave the training early
She already knows every ingredient in the restaurant
She is confused by the menu changes
Explanation:
After James explains the menu items and their allergens, Anna says she feels ready to explain the menu, which implies she has learned enough to do so.
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