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Listening Quiz: Xem Xét Dữ Liệu Kỹ Thuật Thực Đơn – Advanced Level
Th4 17, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Reviewing menu sales data and deciding which dishes to change
Choosing a new restaurant location
Training staff to improve customer service
Planning a holiday party menu
Explanation:
Sarah and John discuss menu data, identify underperforming dishes, and plan to replace them with more profitable items.
2.
Which dishes does Sarah say have low sales and low profits?
The salad and the soup
The mushroom pasta and the fish tacos
The burger and the fries
The steak and the dessert
Explanation:
Sarah specifically names the mushroom pasta and the fish tacos as the dishes with low sales and low profits.
3.
What does Sarah recommend doing with the dishes that are selling poorly?
Serving them only at lunch
Lowering their prices only
Keeping them for another year
Retiring them from the menu
Explanation:
Sarah says, ‘I recommend we retire them.’
4.
Why does Sarah suggest making the changes next month?
Because the report is incomplete
Because the restaurant will be closed this week
To have time to prepare well
To wait for a new chef to arrive
Explanation:
Sarah says, ‘I suggest next month to prepare well,’ which implies the timing is to allow preparation.
5.
Why does John ask, ‘Do we have data to support this?’
He wants confirmation that the recommendation is based on evidence
He is asking for a list of new desserts
He is changing the topic to customer complaints
He wants to cancel the menu review
Explanation:
John asks for support for the plan, and Sarah responds that the menu engineering report shows it clearly.
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Trước đó:
Tiếng Anh Xuất Nhập Khẩu: Cập Nhật Đơn Xin Giấy Phép Nhập Khẩu – Medium Level
Tiếp theo:
Tiếng Anh Cho Đạo Diễn Phim: Quản Lý Kỳ Vọng Về Độ Dài Phim – Advanced Level
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