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Listening Quiz: Xem Xét Dữ Liệu Kỹ Thuật Thực Đơn – Advanced Level
Th4 17, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
Training staff to improve customer service
Planning a holiday party menu
Reviewing menu sales data and deciding which dishes to change
Choosing a new restaurant location
Explanation:
Sarah and John discuss menu data, identify underperforming dishes, and plan to replace them with more profitable items.
2.
Which dishes does Sarah say have low sales and low profits?
The mushroom pasta and the fish tacos
The steak and the dessert
The salad and the soup
The burger and the fries
Explanation:
Sarah specifically names the mushroom pasta and the fish tacos as the dishes with low sales and low profits.
3.
What does Sarah recommend doing with the dishes that are selling poorly?
Keeping them for another year
Serving them only at lunch
Retiring them from the menu
Lowering their prices only
Explanation:
Sarah says, ‘I recommend we retire them.’
4.
Why does Sarah suggest making the changes next month?
To wait for a new chef to arrive
To have time to prepare well
Because the restaurant will be closed this week
Because the report is incomplete
Explanation:
Sarah says, ‘I suggest next month to prepare well,’ which implies the timing is to allow preparation.
5.
Why does John ask, ‘Do we have data to support this?’
He is asking for a list of new desserts
He wants to cancel the menu review
He wants confirmation that the recommendation is based on evidence
He is changing the topic to customer complaints
Explanation:
John asks for support for the plan, and Sarah responds that the menu engineering report shows it clearly.
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Trước đó:
Tiếng Anh Xuất Nhập Khẩu: Cập Nhật Đơn Xin Giấy Phép Nhập Khẩu – Medium Level
Tiếp theo:
Tiếng Anh Cho Đạo Diễn Phim: Quản Lý Kỳ Vọng Về Độ Dài Phim – Advanced Level
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