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Listening Quiz: Phổ Biến Cho Điều Dưỡng Về Nhu Cầu Đặc Biệt Của Bệnh Nhân – Medium Level
Th11 25, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Bác sĩ (English for Doctor)
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1.
How often should the staff check the patient’s blood sugar during the procedure?
Three times a day
Every two hours
Every hour
Only before meals
Explanation:
John says, “Every two hours during the procedure.”
2.
What allergies does the patient have?
Milk and eggs
Peanuts and shellfish
Penicillin and latex
Dust and pollen
Explanation:
John states that the patient is “allergic to penicillin and latex.”
3.
What does John say the patient needs because of mobility issues?
A walker and special shoes
A cane and physical therapy
A wheelchair and assistance when moving
Bed rest and medication
Explanation:
John says, “Yes, and assist when moving the patient,” after Linda asks about preparing a wheelchair.
4.
What kind of diet is the patient on?
Low-sugar diet
High-protein diet
Low-salt diet
Vegetarian diet
Explanation:
John says the patient is “on a low-sugar diet.”
5.
What is the main purpose of the conversation?
To brief staff on the patient’s special care needs
To schedule the patient’s discharge
To explain how to use new medical equipment
To discuss hospital visiting hours
Explanation:
The conversation is a briefing in which John explains the patient’s diabetes, allergies, mobility needs, and diet so the staff can care for the patient safely.
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