Chuyển đến phần nội dung
Luyện Nghe Tiếng Anh Chất
Tiếng Anh Chuyên Ngành
Listening Quiz: Quản Lý Bỏ Lỡ Deadline Sprint – Medium Level
Th4 1, 2025
—
bởi
Anna Phạm
trong
Tiếng Anh dành cho Nhà phát triển trò chơi (English for Game Developer)
‹
1
2
3
4
5
›
1.
What is the main topic of the conversation?
Discussing a missed sprint deadline and delayed release
Planning a client meeting agenda
Reviewing employee performance reports
Choosing new project software
Explanation:
The conversation focuses on missing the sprint deadline, delaying the release, and informing the client.
2.
Why did Michael say the team missed the sprint deadline?
Some tasks took longer than planned
The client changed the requirements at the last minute
The team had too many meetings
The release date was moved earlier
Explanation:
Michael directly says that some tasks took longer than they had planned.
3.
How long will the release be delayed?
About three weeks later than planned
Until next month
About one week later than planned
About two weeks later than planned
Explanation:
Michael says the release will be delayed by about two weeks.
4.
Why does Michael think it is better to inform the client now?
To ask the client for more staff
To keep the delay secret
To avoid working on the next sprint
To be honest early and manage expectations
Explanation:
Michael says it is better to be honest early, and Sophia adds that they need to manage expectations well.
5.
Why does Sophia say, ‘Let’s prepare a clear update’?
She wants to help communicate the delay to the client clearly
She wants to postpone the release again
She wants Michael to stop writing reports
She wants to cancel the next sprint
Explanation:
Sophia is responding to the plan to inform the client and is suggesting they prepare a clear update about the delay.
Previous
Check
Next
Finish
Reset
Luyện tập thêm về bài học này:
Listening Lesson
Vocabulary Flashcards and Quiz
←
Trước đó:
Listening Quiz: Tiếp Nhận Nhà Cung Cấp Thực Phẩm Mới – Advanced Level
Tiếp theo:
Flashcards và Quiz Từ Vựng: Thuyết Trình Phân Tích Khiếu Nại Thực Phẩm Của Khách – Medium Level
→