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Listening Quiz: Nói Về Dị Ứng Thực Phẩm Tại Nhà Hàng – Easy Level
Th12 27, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Hướng dẫn viên du lịch (English for Tour Guide)
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1.
What food allergy does Daniel have?
He is allergic to shellfish.
He is allergic to eggs.
He is allergic to peanuts.
He is allergic to dairy.
Explanation:
Daniel says, “I am allergic to peanuts.”
2.
What does Anna say about the chicken?
It is not on the menu.
It is only available with rice.
It does not have peanuts.
It has peanuts in it.
Explanation:
Anna says, “Yes, the chicken does not have peanuts.”
3.
What are Daniel and Anna mainly discussing?
Buying groceries for home
Planning a vacation trip
Talking about a food allergy at a restaurant
Choosing a movie to watch
Explanation:
The conversation focuses on Daniel’s peanut allergy and Anna checking the menu to make sure the food is safe.
4.
Why does Daniel ask Anna to check the menu?
He wants to cancel his order.
He wants to make sure the food is safe for his allergy.
He wants her to recommend a dessert.
He wants to know the restaurant hours.
Explanation:
Daniel is allergic to peanuts and asks Anna to check the menu, so he is trying to avoid peanut ingredients.
5.
What can be inferred about Anna?
She is careless about customer requests.
She is willing to help Daniel with his allergy.
She wants Daniel to order a salad instead.
She does not understand what peanuts are.
Explanation:
Anna checks for peanuts, confirms the chicken is safe, and says she will make sure his food is safe, which shows she is helping him.
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