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Listening Quiz: Nói Về Dị Ứng Thực Phẩm Tại Nhà Hàng – Easy Level
Th12 27, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Hướng dẫn viên du lịch (English for Tour Guide)
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1.
What food allergy does Daniel have?
He is allergic to shellfish.
He is allergic to dairy.
He is allergic to peanuts.
He is allergic to eggs.
Explanation:
Daniel says, “I am allergic to peanuts.”
2.
What does Anna say about the chicken?
It has peanuts in it.
It is not on the menu.
It does not have peanuts.
It is only available with rice.
Explanation:
Anna says, “Yes, the chicken does not have peanuts.”
3.
What are Daniel and Anna mainly discussing?
Choosing a movie to watch
Talking about a food allergy at a restaurant
Planning a vacation trip
Buying groceries for home
Explanation:
The conversation focuses on Daniel’s peanut allergy and Anna checking the menu to make sure the food is safe.
4.
Why does Daniel ask Anna to check the menu?
He wants to cancel his order.
He wants to make sure the food is safe for his allergy.
He wants her to recommend a dessert.
He wants to know the restaurant hours.
Explanation:
Daniel is allergic to peanuts and asks Anna to check the menu, so he is trying to avoid peanut ingredients.
5.
What can be inferred about Anna?
She wants Daniel to order a salad instead.
She does not understand what peanuts are.
She is careless about customer requests.
She is willing to help Daniel with his allergy.
Explanation:
Anna checks for peanuts, confirms the chicken is safe, and says she will make sure his food is safe, which shows she is helping him.
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