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Listening Quiz: Tiêu Chuẩn Trình Bày Suất Ăn Hạng Nhất – Advanced Level
Th1 24, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Tiếp viên hàng không (English for Flight Attendant)
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1.
What is the main topic of William and Emma’s conversation?
The standards for presenting first class meals
The best menu items for a luxury banquet
How to train new kitchen staff for cooking
The schedule for an upcoming catering event
Explanation:
They discuss how meals should be presented and served to maintain first class catering standards.
2.
What does William say about the plates before serving?
They should be decorated with ribbons
They should be stacked near the kitchen door
They must be clean and free of any stains
They must be replaced after every course
Explanation:
William says, ‘Plates should be clean and free of any stains.’
3.
What does William say about food temperature when it is served?
Only cold food matters during service
Hot food must be hot, and cold food cold at all times
All food should be served lukewarm
Food temperature can be checked later
Explanation:
William clearly states, ‘Hot food must be hot, and cold food cold at all times.’
4.
What can be inferred about Emma’s role from the conversation?
She is a guest who is only observing the presentation
She is responsible for managing the catering standards with the crew
She is choosing the restaurant’s menu for next month
She is asking William to give her a promotion
Explanation:
Emma says she will remind the crew, ensure items are polished, and train the crew carefully, so she appears to help manage the standards.
5.
Why does William say, ‘Remember, every detail counts to create a first class experience’?
To emphasize the importance of all presentation standards
To ask Emma to change the menu
To warn that the meal will be delayed
To suggest serving fewer dishes
Explanation:
William uses the statement to stress that every presentation detail matters for creating a first class experience.
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Listening Lesson
Vocabulary Flashcards and Quiz
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