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Listening Quiz: Chuẩn Bị Cho Ca Bữa Tối – Easy Level
Th7 29, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What does Mia tell Mark to do first?
Check the knives
Wipe the cutting boards
Chop the onions and peppers
Wash all the vegetables
Explanation:
Mia says, “please wash all the vegetables first,” so washing the vegetables is the first task.
2.
How should the onions and peppers be cut?
Into large slices
Into long strips
Into even squares
Into small pieces
Explanation:
Mia specifically says to chop the onions and peppers “into small pieces.”
3.
Where should each vegetable be kept after chopping?
In the same bowl
On the cutting board
In the refrigerator
In its own bowl
Explanation:
Mia says, “keep each vegetable in its own bowl.”
4.
What can be inferred about Mia’s expectations for the kitchen tools?
They should be old and inexpensive
They should be shared with customers
They should be sharp and clean
They should be stored outside
Explanation:
Mia tells Mark to make sure the knives are “sharp and clean,” which shows she expects the tools to be in good condition.
5.
What is the conversation mainly about?
Preparing ingredients and tools for dinner service
Cleaning the dining room before guests arrive
Deciding who will cook the meal
Planning a restaurant menu for the week
Explanation:
The conversation focuses on washing vegetables, chopping them, keeping them separate, checking knives, and wiping cutting boards, all of which are tasks for preparing dinner service.
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