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Listening Quiz: Đào Tạo Về Hệ Thống Dán Nhãn và Luân Chuyển Kho Lạnh – Advanced Level
Th9 9, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the main purpose of Daniel’s training session?
To explain a new system for labelling and managing cold store items
To describe how to order new inventory
To teach the team how to repair damaged packages
To show customers where food is stored
Explanation:
Daniel says he will show the new labelling system, and the conversation focuses on tracking items, rotation, labels, checks, and expired products.
2.
What does each label show?
The package weight and price
The date received and expiry date
The storage location and item code
The supplier name and delivery time
Explanation:
Daniel says, ‘Each label shows the date received and expiry date.’
3.
Where should the labels be placed on the items?
On the front of each package, clearly visible
On the top shelf in the cold store
Inside the box under the product
On the back of each package
Explanation:
Daniel explains that the labels go ‘on the front of each package, clearly visible.’
4.
Why does the team use a ‘first in, first out’ rotation system?
To allow damaged items to stay in storage longer
To make inventory checks unnecessary
To make sure older items are used first and waste is reduced
To keep new items separated from all other products
Explanation:
Daniel says they use ‘first in, first out’ to reduce waste, which implies older items are used before newer ones.
5.
What should the team do if they find expired products during checks?
Dispose of them safely and update the inventory list
Report them only if there are many of them
Leave them until the next morning
Move them to a different shelf
Explanation:
Daniel says expired products should be disposed of safely and the inventory list updated.
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Listening Lesson
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