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Listening Quiz: Đào Tạo Về Nguyên Tắc HACCP – Easy Level
Th7 1, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What does HACCP stand for?
Hazard Analysis and Critical Control Points
Health Assessment and Cooking Procedure
Hygiene and Safety Compliance Program
Hazard Alert and Clean Control Plan
Explanation:
Laura explains that HACCP means Hazard Analysis and Critical Control Points.
2.
What is the conversation mainly about?
A discussion about employee scheduling
A training session on food safety and HACCP
A complaint about kitchen equipment
A lesson on customer service skills
Explanation:
The conversation focuses on Laura teaching Daniel about HACCP and how it helps keep food safe.
3.
Why is HACCP important, according to Laura?
It makes food taste better
It lowers restaurant prices
It reduces the number of employees needed
It helps keep food safe for customers
Explanation:
Laura says HACCP is important because it helps keep food safe for customers.
4.
What example does Laura give of following HACCP rules?
Washing dishes after every meal
Keeping raw meat separate from vegetables
Labeling customer orders clearly
Serving food faster during lunch
Explanation:
Laura gives the example of keeping raw meat separate from vegetables.
5.
How does Daniel seem to feel at the end of the conversation?
He is confused about HACCP
He is angry about the training
He is ready to follow the rules
He wants to leave the team
Explanation:
Daniel says, ‘I understand. I will follow these rules,’ which shows he is ready to follow them.
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Listening Lesson
Vocabulary Flashcards and Quiz
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Trước đó:
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Tiếp theo:
Flashcards và Quiz Từ Vựng: Xem Xét Tiêu Chuẩn Chất Lượng Trước Sản Xuất – Easy Level
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