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Listening Quiz: Đề Xuất Thực Đơn Cho Khách Tổ Chức Sự Kiện – Advanced Level
Th12 18, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is the conversation mainly about?
A discussion of travel arrangements for an upcoming trip
A complaint about the quality of a restaurant’s service
A plan to reduce the cost of catering for an event
A menu proposal designed to meet different dietary needs
Explanation:
Mia presents a menu proposal, and the conversation focuses on portion sizes, vegetarian, gluten-free, nut-free, dessert, and other dietary options.
2.
How large is each main dish portion?
A 4-ounce portion
A family-style portion
A 8-ounce portion
A 6-ounce portion
Explanation:
Mia says, ‘each main dish is a 6-ounce portion.’
3.
Which dessert options does Mia mention?
Cookies and ice cream
Cheesecake and apple pie
Fruit sorbet and chocolate mousse
Brownies and pudding
Explanation:
Mia says, ‘We offer fruit sorbet and chocolate mousse.’
4.
What does Mia say about nut-free choices?
Guests must request nut-free meals in advance
Nuts are avoided in all main dishes
Only desserts are nut-free
Nut-free meals are not available
Explanation:
Mia says, ‘Yes, we avoid nuts in all main dishes.’
5.
What can be inferred about Mia’s proposal?
It would require James to change the event date
It does not include any side dishes
It is designed to suit a wide range of guests
It is intended only for vegetarian guests
Explanation:
James asks about several dietary needs, and Mia says the menu was designed for all common diets, which shows it is meant to suit many different guests.
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Listening Lesson
Vocabulary Flashcards and Quiz
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Tiếp theo:
Listening Quiz: Tài Liệu Phỏng Vấn Cho Vị Trí Nhà Thiết Kế Cấp Cao – Advanced Level
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