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Listening Quiz: Lên Kế Hoạch Buổi Tối Ăn Uống Mới – Medium Level
Th1 4, 2024
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What are Paul and Anna mainly discussing?
How to prepare a single special dessert
How to redesign the dining room for customers
How to hire a new restaurant manager
How to plan a concept dinner event
Explanation:
The conversation is about planning a new dining evening, including the menu, staff, ingredients, and kitchen space, so the main idea is planning a concept dinner event.
2.
How many courses will be served at the event?
Four courses
Three courses
Five courses
Two courses
Explanation:
Paul says, ‘There will be four courses in total.’
3.
What kind of ingredients does Paul say are needed?
Rare spices and fresh seafood
Only local vegetables and fruit
Bread, cheese, and wine
Frozen meals and canned soup
Explanation:
Paul states that they need ‘some rare spices and fresh seafood.’
4.
What will Anna do about the kitchen layout?
She will order new tables and chairs
She will close the kitchen for repairs
She will draw a new layout for the kitchen
She will ask the chef to move the ovens
Explanation:
Anna says, ‘I will draw a new layout for the kitchen.’
5.
What will Paul and Anna do next?
They will meet again tomorrow to review
They will start serving the dinner right away
They will cancel the dining evening
They will ask customers to choose the menu
Explanation:
Paul ends the conversation by saying, ‘Let’s meet again tomorrow to review,’ which clearly indicates the next action.
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Luyện tập thêm về bài học này:
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