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Listening Quiz: Lời Khuyên Về Kết Hợp Rượu Cho Thực Đơn Nếm Thử Mới – Medium Level
Th11 22, 2025
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bởi
Anna Phạm
trong
Tiếng Anh dành cho Đầu bếp (English for Chef)
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1.
What is Linda mainly asking Paul about?
Which wines should be paired with each dish
How to cook the dishes on the tasting menu
When the tasting event should begin
How to design a new restaurant menu
Explanation:
Linda asks for help with wine pairing, and Paul recommends wines for the salad, seafood, and beef dishes.
2.
What wine does Paul recommend for the seafood dish?
A richer white like Chardonnay
A crisp white wine
A full-bodied red like Cabernet Sauvignon
A sparkling rosé
Explanation:
Paul says that for the seafood, a richer white like Chardonnay is better.
3.
According to Paul, how should the wines be served?
Only the red wines should be chilled
From heavy to light
All at the same temperature
From light to heavy
Explanation:
Paul says the wines should be served from light to heavy to match the food.
4.
What does Paul say about the temperature of red wines?
They should be frozen
They should be served at room temperature only
They should be slightly cool
They should be served warm
Explanation:
Paul explains that whites should be chilled and reds slightly cool.
5.
What can be inferred about the tasting menu based on Paul’s advice?
It does not include any seafood dishes
It is designed for breakfast
It includes dishes with different levels of richness
It is meant to be served only with red wine
Explanation:
Paul recommends different wines for a light salad, seafood, and beef, which suggests the menu includes dishes with different levels of richness.
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Tiếp theo:
Tiếng Anh Hóa Học: Thuyết Trình Kết Quả Nghiên Cứu Mô Phỏng Quy Trình – Advanced Level
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